Tonight’s menu

Non-alcoholic beverages

Apapacho Mexican Treats

Booth #24

Horchata Agua Fresca

Rice, almonds, cinnamon, vanilla

Sandía Agua Fresca

Fresh watermelon

Mango Agua Fresca

Ripe mango

Reuben’s Brews

Booth #28

Party On Non-alcoholic Beer

Party On Gold Non-alcoholic Beer

Seattle Kombucha Company Omnivorous

Seattle Kombucha

Booth #6

Assorted Kombucha

Tea Moss Shop Omnivorous

Tea Moss Shop

Booth #13

Watermelon Lavender Lemonade

Watermelon lavender sea moss infused lemonade

Prickly Pear Lemonade

Prickly pear sea moss infused lemonade

Drinks

Chris Nishiwaki Omnivorous

Chris Nishiwaki Wines

Booth #24

Red Blend

2022 Kind Stranger Red Blend, Columbia Valley

Pinot Grisio

2023 Kind Stranger Pinot Grisio, Columbia Valley

Rose

2024 Kind Stranger Rose, Columbia Valley

Fast Penny Spirits

Booth #23

Viola Negroni

Amaricano Viola, Moxie Mule Vermouth, gin, and bitters

Black Manhattan

Amaricano Rossa, Moxie Mule Rosso, single malt whiskey, and bitters

Figurehead Brewing

Booth #21

Back In Session IPA

Collaboration with Black Diamond Equipment benefitting the Washington Climbers Coalition (4.1%)

Escape Pineapple/Coconut Wheat Ale

Pina colada inspired wheat ale (4.7%)

Himmel Und Aad (Heaven and Earth) Marzen

Annual Oktoberfest lager (6.0%)

Finnriver Farm & Cider

Booth #3

Bloom Cider

A blend of organic Washington apples and blueberries

Forest Ginger Cider

A botanical cider featuring spruce and Douglass fir tips, finished with organic ginger

Footprint Wine Tap

Booth #15

White Blend

Sage Rat Ratto Bianco White Blend

Gamay Noir

Love & Squalor Gamay Noir

Greenwood Cider

Booth #8

Decade Cider

Apples, pears, Asian pears

Huckleberry Cider

Apples, huckleberries, blueberries

Klickitat Canyon Winery

Booth #10

Estate Syrah

2018 Klickitat Canyon Estate Syrah

Strawberry Wine

2024 Klickitat Canyon Strawberry Wine

Verdelho White Wine

2022 Klickitat Canyon Verdelho White Wine

Oola Distillery + Rachel’s Ginger Beer

Booth #17

Kickin’ Mule

Oola Pepper Vodka, fresh lime juice, RGB Original ginger beer

Reuben’s Brews

Booth #28

Hazealicious Hazy IPA

Pilsner

Crikey IPA

Small plates

Ba + Me

Booth #7

Chạo Tôm

Panko fried shrimp with sugarcane with sweet chili sauce

Bang Bang Kitchen

Booth #2

Frito Pie

Corn chips topped with Hatch Green Chile Sauce, ground beef, pinto beans, queso, pico de gallo, and cotija cheese. A New Mexican Staple!

Blk Pepper Catering

Booth #12

Seafood Gumbo

Andouille sausage, chicken, local dungeness crab, shrimp, vegetables, spices

Gold Coast Ghal Kitchen

Booth #20

Red Red

Stewed black-eyed peas with fried plantains

Jemil’s Big Easy

Booth #5

Kitchen Sink Mac and Cheese

Macaroni pasta in a spicy Cajun goat cheese sauce topped with shrimp, sausage and blackened chicken breast

Fried Catfish

Catfish fingers coated in a corn flour breading with Cajun spices and deep fried to crispy perfection and served with tiger sauce

Crispy Cajun Cauliflower

Cauliflower floret coated with Cajun spices, roasted and served with tiger sauce

Jerk Shack

Booth #22

Shrimp Skewers

Jerk shrimp skewers with hot honey mango sauce

Native Soul Cuisine

Booth #27

Buffalo Meatballs

Braised buffalo (bison) meatballs with roasted green chile aioli

The Pickled Chef

Booth #9

Pickled Beet Eggs

Pickled beet eggs with spicy pickled relish yogurt sauce, salmon roe topped with crispy shallots

T’juana Tacos

Booth #18

Esquite Bites

Bites of Mexican street corn

Umami Kushi

Booth #14

Chicago Deep Dish Okazu Pans

Pepperoni and sausage

Muffuletta Okazu Pans

Cured meats and cheeses

Sweets

Apapacho Mexican Treats

Booth #24

Guava Mini Marquesitas

Traditional crispy rolled treat from Yucatán, Mexico with guava sauce, Edam cheese, cream cheese

Creamy Cajeta Mini Marquesitas

Traditional crispy rolled treat from Yucatán, Mexico with smooth goat’s milk caramel sauce paired with cream cheese and the savory touch of Edam cheese

Fresas con Crema Mini Marquesitas

Traditional crispy rolled treat from Yucatán, Mexico with strawberries, cream, condensed milk, Edam cheese

Choco-banana Mini Marquesitas

Traditional crispy rolled treat from Yucatán, Mexico with banana, Nocciolata chocolate spread

Ba + Me

Booth #7

Bánh Bò Nướng

Vietnamese jackfruit and pandan honeycomb cake

Baiana

Booth #11

Passion Fruit Mousse

Communion

Booth #19

Espresso Bread Pudding

Espresso bread pudding with coffee glaze and vanilla ice cream

Confectionately Yours

Booth #1

Dark Chocolate Almond English Toffee
White Chocolate Almond English Toffee

Hello Robin

Booth #25

Cookies!

Jemil’s Big Easy

Booth #5

Bread Pudding

Brioche bread chopped and folded into a warm cream with cinnamon, nutmeg and raisins, baked and served with a whiskey sauce

PJ’s Classic Creamery

Booth #16

Bon Bons

Hand-dipped ice cream bon bons

Vegan Bon Bons

Hand-dipped ice cream bon bons made with organic cashews, organic GF oats, and coconut cream

Thank you to our sponsors

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